Strawberry Pie Filling
Strawberry season is still in full swing, and the berries are delicious at this time of year. The Bible says that the Lord put everything on this Earth we need to live (Gen 1:29), and strawberries have to be one of my favorite ways He did this. One of my favorite ways to preserve them for the rest of the year is to make pie filling with them. From the basic pie filling, I can make cheese cake topping, fried pies, top pancakes and of course I can make strawberry pie. To make strawberry pie filling, I use a product called Clear Jel. This is a modified corn starch that can withstand the extra heat of canning. It comes in different sized containers, but I usually buy it by the pound. I haven't been able to find it in any local stores, so I buy it online, but if you are lucky enough to find it locally, that would be better. Some of my jars didn't take on that smooth red consistency that store-bought fillings have, with this recipe, so I think next time I will use some of the sug